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Ingredients
- 4 eggs
- 1 1/2 c. milk
- 3/4 tsp. salt
- 2 c. diced cheese
- 1 c. elbow macaroni, cooked
- 1/8 tsp. pepper
Method
- Beat eggs and milk until well mixed.
- Add remaining ingredients.
- Put in well-greased 2-quart casserole and set in pan of hot water.
- Bake in a 350° oven for 1 hour or until set.
- Makes 4 to 6 servings.