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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1-1/2 cups KRAFT Original Barbecue Sauce, divided
- 1/2 tsp. onion powder
- 2 lb. extra-lean ground beef
- 2 eggs
- 25 unsalted tops saltine crackers, finely crushed (about 1 cup)
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
Method
- Heat oven to 375 degrees F.
- Combine tomatoes, 3/4 cup barbecue sauce and onion powder in slow cooker; cover with lid.
- Cook on HIGH until ready to add meatballs.
- Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray.
- Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce.
- Shape into 72 small meatballs, using about 1 Tbsp.
- meat mixture for each.
- Place on prepared baking sheets.
- Bake 15 min.
- or until done.
- Add meatballs to slow cooker; stir to evenly coat with sauce.
- Reduce heat to LOW to keep meatballs warm until ready to serve right from slow cooker.
