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Categories:Viewed: 54 - Published at: 6 years ago
Ingredients
- 1 8 inch cooked pie shell
- 1 can Eagle Brand Condensed Milk
- 2 -3 bananas
- lemon juice
- sweetened whipped cream
- cocoa or chocolate curls
Method
- Put milk can, unopened, in a pan that is big enough to cover it completely with water.
- Boil gently for 2 hours.
- Let cool.
- Open can and spread over the pie crust.
- Toss the bananas with lemon juice and arrange over the filling.
- Cover with whipped cream.
- Dust with cocoa powder or decorate with chocolate curls.
