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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 1 cup grated kraft parmesan cheese
- 1 tablespoon garlic powder
- 2 eggs
- 1 lb boneless chicken tenders
- olive oil, to fry
Method
- Pour olive oil into skillet and heat over medium heat.
- Beat eggs lightly in a medium bowl.
- Mix together parmesan cheese and garlic powder on a plate.
- Dredge chicken in beaten egg.
- Place chicken in cheese and garlic mixture and turn to coat thoroughly.
- Pan-fry chicken in olive oil until lightly browned on both side and no longer pink in the center, about 3 minutes per side.
