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Categories:
potatoes water shortening salt sugar egg active dry yeast water milk flour light brown sugar raisins cinnamon
Viewed: 102 - Published at: a year agoIngredients
- 1 c. mashed potatoes
- 1 c. potato water
- 3/4 c. shortening
- 1 Tbsp. salt
- 3 Tbsp. sugar
- 1 egg
- 1 pkg. active dry yeast
- 1/2 c. lukewarm water
- 1 c. milk
- 5 to 6 c. flour
- light brown sugar
- raisins
- cinnamon
Method
- In large bowl, combine the mashed potatoes and potato water. Add the shortening, blend well.
- Add the salt, sugar and egg.
- In a small bowl, combine yeast and lukewarm water, stir until dissolved; add to the potato mixture.
- Add the milk alternately with the flour.
- Knead dough, place in a large bowl.
- Grease the top of the dough with oleo.
- Place in the refrigerator overnight. Grease two 9 x 13-inch baking pans, turn the dough onto a floured board.
- Roll out a large, even pastry.
- In a bowl, mix a generous amount of brown sugar, raisins and cinnamon.
- Sprinkle the mixture over the rolled out dough.
- Make several large rolls from the pastry and then cut individual buns from the rolls.
- Place on the prepared pans.
- Bake in a 350° oven for 20 minutes.
- Watch the rolls carefully.
