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bay scallops butter only heavy cream Campbells cheese soup garlic salt bread crumbs flour Parmesan cheese
Viewed: 12 - Published at: 5 years agoIngredients
- 1 lb. bay scallops
- 1/4 lb. butter only
- 1/2 pt. heavy cream
- 1 can Campbell's cheese soup
- 1/4 tsp. minced garlic
- salt and pepper to taste
- 1/4 c. bread crumbs (Italian
- 1/2 c. flour
- 1/4 c. Parmesan cheese, grated
Method
- You will also need a 9 x 13 glass baking dish.