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Ingredients
- 10 slices peameal bacon, trimmed of fat
- 6 large eggs
- 2 cups milk
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
Method
- Cover bottom of greased 9x13 " pan with bacon in rows.
- Beat eggs in bowl. Stir in milk.
- Add flour, baking powder, salt, and pepper. Stir. Pour over bacon.
- Bake at 425' for 35 min until brown and crusty.