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Categories:Viewed: 122 - Published at: 2 years ago
Ingredients
- 1 (18 oz.) can sweet potatoes, drained
- 1 (17 oz.) can apricot halves
- 3 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/8 tsp. cinnamon
- 1/3 c. light raisins
- 3 Tbsp. dry sherry
- 1/2 tsp. grated orange peel
Method
- Cut potatoes lengthwise; place in 10 x 6
- x 2-inch baking dish.
- Sprinkle lightly with a little salt.
- Drain apricots, reserving syrup.
- Add water if necessary to equal 1 cup liquid and set aside.
- Arrange apricots over sweet potatoes.
- In saucepan, combine brown sugar, cornstarch, salt and cinnamon.
- Cook and stir until mixture comes to boiling.
- Stir in sherry and orange peel. Pour mixture over potatoes and fruit.
- Bake, uncovered, in 350° oven, basting occasionally, for 20 minutes or until well glazed. Serves 4.
