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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 21 ounces salted anchovies, rinsed and dried
- 1 onion, sliced
- 1 cup white wine herbal vinegar
- 2 cloves garlic
- 1 bay leaf
- 10 black peppercorns
- 2 cloves
Method
- Place anchovies and onion in alternating layers in a bowl.
- Cook vinegar, garlic, bay leaf, peppercorns and cloves for 5 minutes on low heat.
- Pour hot marinade over anchovies and onions.
- Marinate for 2 days in refrigerator.
- Serve cold.
