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Categories:
chicken long grain cream of chicken soup cream of mushroom soup sour cream mayonnaise water chestnuts green beans mushrooms salt green onions Cheddar cheese
Viewed: 40 - Published at: 6 years agoIngredients
- 1 chicken, cooked, deboned and chopped
- 1 box long grain and wild rice, cooked according to directions
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 small carton sour cream
- 1 c. mayonnaise (not salad dressing)
- 1 can sliced water chestnuts, drained
- 1 can French-style green beans, drained
- 1 jar mushrooms, drained
- salt and pepper
- 2 chopped green onions (tops and all)
- 2 c. grated Cheddar cheese
Method
- Mix soups, sour cream, mayonnaise, salt and pepper. Add rice, green beans, water chestnuts, mushrooms and cheese. Add chicken last; mix well. Bake at 350°, uncovered, 45 minutes in a 9 x 13-inch baking dish. Stir occasionally. Let stand about 15 minutes before serving.
