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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 1 lb lean ground beef (90%)
- 1/2 cup chopped onion
- 2 (15 1/2 ounce) cans chili beans, in sauce undrained
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 teaspoon chili powder
Method
- Place ground beef and onion in Dutch (6-qt.) Oven. Cook and stir over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into small crumbles. Drain, if necessary.
- Open chili beans, tomatoes and black beans, Drain and rinse black beans.
- Add all ingredients including chili powder to meat mixture in Dutch Oven. Bring to a boil; reduce heat and simmer, covered, over low heat 30 minutes, stirring occasionally.
