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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 1 lb. hamburger
- 1 can tomato soup
- 1 1/2 soup cans water
- 2 beef bouillon cubes or equivalent
- 1 Tbsp. molasses
- 1 Tbsp. A.1. steak sauce
- 1 c. macaroni
- 1 can corn
Method
- Cook macaroni and drain.
- At same time, brown 1 pound hamburger with a little onion.
- When browned, add tomato soup, water, beef bouillon, molasses and A.1.
- Stir and add corn and macaroni when cooked.
- Bake at 350° for 1 1/2 hours or microwave on High for 20 to 25 minutes.