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Ingredients
- 15 ounces, weight Package Of Frozen Dinner Rolls (regular Sized)
- 12 ounces, weight Hebrew National Low Fat Hot Dogs
- 1 Tablespoon Butter, Melted, Or More If Needed
- Sesame Seeds, For Sprinkling (optional)
Method
- One roll will cover 1/2 of a hot dog, so remove as many rolls as you need for the number of dogs you want to have.
- Place rolls on a sheet pan and place in your oven with the light on and the door closed.
- Let them proof for several hours until doubled in size.
- Cut your hot dogs in half and place on a plate.
- Remove your rolls, and roll each one into a rope about 8 inches long.
- Starting at the bottom, wrap the dough around your hot dog, trying to fully cover the dog.
- If you choose to use sesame seeds, brush with melted butter and sprinkle on before baking.
- Repeat until you have used up all your dogs and rolls.
- Place back onto the sheet pan and into the oven for another several hours until they rise.
- Bake at 350 degrees for about 20 minutes.
- Remove when golden brown, and brush with butter.
