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Ingredients
- 35 to 50 grams Flour
- 65 to 80 grams Wheat starch
- 3 Eggs
- 80 grams Sugar
- 1 Syrup
- 250 ml Fresh cream
- 1 and 1/2 tablespoon Sugar
- 1 as preferred Fruits
Method
- Combine the flour and wheat starch, and sift 3 times.
- Mix in the eggs with the sugar.
- Warm the bowl over hot water as you whisk.
- It should look like this.
- Sift in the powder from step 1 to the bowl from step 3.
- Mix well.
- Bake for 30 minutes in a 180C preheated oven.
- For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount.
- Flatten the sponge and slice in half.
- Spread the syrup and sandwich with cream and fruits to decorate.
