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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1/2 pound American cheese white
- 1/4 cup milk maybe more if you want it thinner
- 1 tablespoon butter
- 4 ounces green chili
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- cayenne pepper a pinch
Method
- Place cheese, milk, and butter in a sauce pan over low heat.
- Heat until melted - stirring frequently
- Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
- Add more milk if you want it thinner
- Serve immediately with chips, tortillas, and your favorite mexican dish
