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Categories:
flaked coconut butter condensed milk corn syrup brown sugar salt vanilla flour semi-sweet chocolate chips cream powdered sugar butter vanilla
Viewed: 38 - Published at: a year agoIngredients
- 4 cups flaked coconut
- 6 tablespoons softened butter
- 1 (14 ounce) can sweetened condensed milk
- 12 cup dark corn syrup
- 13 cup packed brown sugar
- 14 teaspoon salt
- 2 teaspoons vanilla
- 34 cup flour
- 1 cup semi-sweet chocolate chips (6 oz. pkg.)
- 3 tablespoons cream
- 12 cup sifted powdered sugar
- 2 tablespoons butter
- 1 teaspoon vanilla
Method
- Toast coconut at 350F for 10- 12 minutes, stirring occasionally, until lightly browned; cool.
- Grease 13x9-inch pan with 2 tablespoons butter.
- Combine toasted coconut, condensed milk, corn syrup, brown sugar, 4 tablespoons butter, salt, vanilla and flour; mix well.
- Spread in pan.
- Bake at 350F for 25-30 minutes until golden brown.
- Cool and then frost.
- Cut into squares after frosting is firm.
- Frosting: Melt chocolate chips in cream over low heat.
- Stir in powdered sugar, butter and vanilla.
