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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 8 red baby potatoes
- grated Parmesan cheese
- Fresh herbs (rosemary, thyme, whatever floats your boat)
- garlic
- grated Parmesan cheese
- olive oil
Method
- boil some baby potatoes (I used red) until fork tender.
- Preheat oven to 450 degrees.
- Drizzle olive oil on a baking sheet, set potatoes on sheet and using a potato masher, gently smash each potato down, rotating masher both ways (so it looks like a thick cookie).
- Drizzle with olive oil, season with salt/pepper and sprinkle cut fresh herbs and garlic over each.
- THEN top with some lovely grated Parmesan cheese.
- Bake for 20 minutes.
