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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 32 ounces steaks London broil, pounded to an 1/8 inch thick
- 4 slices pancetta halved
- 8 slices pepper roasted
- 8 basil leaves large
- 8 cocktail picks
- 1 tablespoon olive oil
- 24 ounces tomato sauce
- 3 ounces black olives
- pasta cooked, to serve
Method
- Place steak flat on a board. Top each with pancetta, pepper and basil. Season to taste. Roll up and secure with a cocktail pick.
- Heat oil in a medium frying pan on high. Cook rolled meat for 5 minutes, turning, until browned on all sides. Finish seam-side down.
- Pour over tomato sauce and sprinkle with olives. Bring to a boil. Reduce heat and simmer 10-15 minutes, turning once, until cooked through. Serve with pasta.
