You may also like
Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1 package pasta, elbow macaroni cooked, al dente
- 1 can tomatoes diced
- 2 links italian sausage cooked, crumbled, drained
- 3/4 pound velveeta cheese cubed
- 8 slices cheese
Method
- Combine all except for sliced cheese.
- Place in 9x13 inch baking dish.
- Top with sliced cheese to cover.
- Bake @ 350F (180C) for 30 to 45 mnutes until browned lightly and bubbly.