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stuffing mix oleo chicken broth chicken celery onion salt mayonnaise eggs cream of mushroom soup milk grated cheese
Viewed: 55 - Published at: 4 years agoIngredients
- 1 pkg. stuffing mix
- 1 stick oleo, melted
- 1 c. chicken broth or 1 c. water
- 2 1/2 c. cooked, diced chicken
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 3/4 tsp. salt (optional)
- 1/2 c. mayonnaise (optional)
- 2 eggs, beaten
- 1 can cream of mushroom soup
- 1 soup can milk
- grated cheese
Method
- Mix together stuffing mix, melted oleo, broth, chicken, celery, onion and salt.
- In a separate bowl, mix eggs, milk and soup.
- Place first mixture in a 9 x 13-inch greased pan or a casserole dish.
- Pour second mixture over it.
- (May refrigerate at this point and bake the next day.)
- Bake, uncovered, at 325° for 45 minutes.
- Sprinkle with grated cheese and bake 10 more minutes.
