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Categories:Viewed: 5 - Published at: 9 years ago
Ingredients
- 1 potato (peeled,thinley sliced)
- 1 sweet potato (peeled, thinly sliced)
- 1 12 cups vegetables (rutabaga,onion,turnip or carrot)
- 12 cup chicken broth
- 14 cup milk (or half and half)
- 1 12 teaspoons cornstarch
- 12 cup parmesan cheese
Method
- Prehead oven to 450 degrees.
- In a large skillet arange potatoes and vegetables in overlapping layers,.
- Pour broth over vegetables, season with salt & fresh ground pepper, bring to boiling over medium heat, reduce heat and simmer covered about 15 minute.
- In a small bowl, stir together half and half & cornstarch, pour over vegetables, simmer until thickened; sprinkle with cheese.
- Place skillet in oven, bake about 5 minute or until cheese is bubbly.
- Let cool before serving.
