You may also like
Categories:
lasagna noodles sauce hamburger onion olive oil garlic parsley oregano bay leaf tomatoes tomato sauce tomato paste beef stock red wine salt cheese sauce cottage cheese Parmesan cheese parsley flakes eggs pepper Mozzarella cheese
Viewed: 45 - Published at: 9 years agoIngredients
- 9 lasagna noodles
- Meat sauce
- 1 1/2 lbs hamburger
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped parsley
- 1/2 teaspoon oregano
- 1 bay leaf
- 2 (14 ounce) cans stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 cups beef stock
- 1/4 cup red wine
- salt and pepper
- Cheese sauce
- 24 ounces cottage cheese
- 1 cup parmesan cheese, shaved
- 2 tablespoons parsley flakes
- 2 beaten eggs
- 1/2 teaspoon pepper
- 16 ounces mozzarella cheese, shredded
Method
- For meat sauce: Over medium high heat saute onion and garlic in oil until lightly browned. Add beef and brown. Drain.
- Add remaining ingredients stir to combine and simmer uncovered for 1 hour, salt and pepper to taste, add wine stir and cook an additional 1/2 hour. Skim of any grease that forms during this time. Remove bay leaf.
- For cheese sauce mix together all ingredients except mozzarella.
- Cook lasagna noodles according to package directions drain and rinse.
- In a 9 x 13 casserole dish sprayed with non-stick spread out a small amount of sauce then place 1/3 of the noodles on the bottom, add 1/3 cheese sauce, 1/3 meat sauce and 1/3 of mozzarella. Repeat layer.
- Bake in a pre-heated 325° F oven for 45 minutes. Let stand for 10 minutes before cutting.
