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Categories:
rice Asian slaw mix choice olive oil butter parsley flakes garlic shrimp garlic seasoning butter salt lemon juice
Viewed: 49 - Published at: 2 years agoIngredients
- 1 packages Masatami saffron rice
- 1/2 cup Asian slaw mix
- 1 Steak of choice
- 1 tbsp Olive oil
- 2 tbsp Butter
- 1 Parsley flakes
- 1 Garlic salt
- 1 large shrimp
- 1 tsp Minced garlic
- 1 Creole seasoning
- 1 tsp Butter
- 1 Salt & pepper to taste
- 1 Splash of fresh lemon juice
Method
- Start by cleaning and deveining your large shrimp.
- Cook your steak to your liking, I seasoned with garlic salt, pepper.
- Set aside covered in foil to rest when cooked.
- Slice when time is ready.
- Cook your saffron rice as directed, I added the Asian slaw mix and let cook.
- Now add butter and olive oil to a skillet season shrimp to your liking cook shrimp till pink about 5-6 minutes.
- Now give your green beans a quick stir fry with butter and seasonings for about 4 minutes when done add splash of lemon juice
- Now assemble your dinner..
- I added rice to a small measuring cup flipped over and from there assemble as you like.
- I added some drizzle of Worcestershire sauce.
