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Categories:
sugar margarine sour cream egg whites lemon rind lemon juice cake flour baking soda salt Lemon Syrup powdered sugar
Viewed: 50 - Published at: 2 years agoIngredients
- 3/4 c. granulated sugar
- 1/3 c. margarine, softened
- 1 c. reduced fat sour cream
- 3 egg whites (room temperature)
- 1 Tbsp. grated lemon rind
- 2 tsp. fresh lemon juice
- 2 1/2 c. cake flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- Lemon Syrup (recipe follows)
- powdered sugar for sprinkling
Method
- Spray a 6-cup fluted cake pan with nonstick cooking spray. In a large mixing bowl, beat the sugar and margarine until smooth and fluffy.
- Beat in sour cream, egg whites, lemon rind and lemon juice until smooth.
- Sift together the flour, baking soda and salt and add to batter.
- Mix until smooth, about 1 minute.
- Spoon batter into prepared pan and bake in preheated 350° oven for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
- Invert onto wire rack.
