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Categories:
frozen broccoli carrots chicken breasts cream of chicken soup mayonnaise lemon juice curry powder Cheddar cheese bread crumbs butter
Viewed: 42 - Published at: 4 years agoIngredients
- 2 pkg. frozen broccoli
- 1 (16 oz.) can carrots
- 4 large chicken breasts
- 2 cans cream of chicken soup
- 1 c. mayonnaise
- 1/2 tsp. lemon juice
- 1/4 tsp. curry powder
- 1/2 c. shredded Cheddar cheese
- 1/2 c. bread crumbs
- 1 Tbsp. melted butter
Method
- Simmer chicken with celery tops and carrots in salted water for about 1 1/2 hours.
- Let cool in broth.
- Remove and drain. Cook vegetables until just tender.
- Drain and place in greased 9 x 12-inch casserole.
- Place pieces of chicken on top of vegetables. Mix soup, mayonnaise, lemon juice, curry and a touch of water in a bowl; pour over chicken.
- Sprinkle with cheese.
- Mix melted butter and bread crumbs; put over top.
- Sprinkle with paprika.
- Bake for 30 minutes, uncovered, in a 350° oven.
