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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 4 (12 inch) flour tortillas
- 12 cup hummus
- 12 cup chopped kalamata olive
- 12 lb roasted australian leg of lamb, thinly sliced
- 2 cups baby spinach leaves
- 14 cup sun-dried tomato, chopped
- 13 cup feta cheese (or to taste)
- 8 slices provolone cheese
Method
- Place tortillas on work surface and spread with hummus.
- Divide chopped olives, tomatoes and feta evenly and spread on top of hummus layer.
- Layer remaining ingredients on tortillas and roll up, enclosing filling.
- Wrap in plastic wrap and chill until serving time.
