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Categories:
pineapple chicken parts shortening chicken broth vinegar brown sugar soy sauce garlic sauce green pepper cornstarch water
Viewed: 63 - Published at: 4 years agoIngredients
- 1 (8 oz.) can chunk pineapple in syrup
- 2 lb. chicken parts
- 2 Tbsp. shortening
- 1 can chicken broth
- 1/4 c. vinegar
- 2 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- dash of garlic sauce
- 1 medium green pepper
- 3 Tbsp. cornstarch
- 1/4 c. water
Method
- Drain pineapple.
- In skillet, brown chicken in shortening. Pour off fat.
- Add syrup, broth, vinegar, sugar, soy sauce and garlic.
- Cover; cook over low heat for 40 minutes.
- Add green pepper and pineapple; cook 5 minutes more, or until done.
- Stir occasionally.
- Combine cornstarch and gradually stir into sauce. Cook, stirring, until thickened.
- Serve with rice.
