Ingredients

  • 2 pkg. crescent rolls
  • 1 c. Hellmann's mayonnaise
  • green peppers, chopped
  • cauliflower, chopped
  • 2 (8 oz.) cream cheese
  • 1 pkg. Hidden Valley Ranch dressing
  • broccoli, chopped
  • carrots, chopped

Method

  • Unfold crust and place on an 11 x 13-inch pan, pushing up the sides and closing perforations.
  • Bake at 400° for 7 to 8 minutes. Burns quickly.
  • Cool.
  • Mix cream cheese, mayonnaise and Ranch dressing together and spread over the crust and refrigerate. Before serving, add vegetables.
  • You may add any vegetables you like.