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chicken breasts soy sauce cornstarch garlic ginger root vegetable oil sweet red bell peppers onions mushrooms snow rice
Viewed: 67 - Published at: 8 years agoIngredients
- 3/4 pounds chicken breasts, boneless, skinless, cut into thin strips
- 4 tablespoons soy sauce, tamari divided
- 2 tablespoons cornstarch divided
- 2 each garlic cloves, minced
- 1/2 teaspoon ginger root fresh, minced, or ginger, ground
- 2 tablespoons vegetable oil divided
- 1 each sweet red bell peppers red, sliced
- 1 each onions sliced
- 1/4 pound mushrooms sliced
- 1/4 pound snow pea pods
- 1 x rice cooked, hot
Method
- In bowl, combine chicken, 1 tablespoon each soy sauce and corn starch, garlic and ginger; let stand 15 minutes.
- Meanwhile, combine 3 tablespoons soy sauce, 1 tablespoon corn starch and 3/4 cup water; set aside.
- Heat 1 tablespoon oil in stir fry pan or hot skillet over medium-high heat.
- Add chicken and stiry-fry 3 minutes; remove from pan.
- Heat remaining 1 tablespoon oil in same pan.
- Add vegetables and stir-fry 5 minutes.
- Stir in chicken and soy sauce mixture, stirring constantly; bring to bil and boil 1 minute.
- Serve over rice.
