You may also like
Categories:
stew beef carrots potatoes tomatoes green pepper onions stalks celery golden cream onion soup water parsley
Viewed: 10 - Published at: 6 years agoIngredients
- 1 1/2 lb. stew beef
- 1 lb. carrots, peeled and cut into 1 1/2-inch pieces
- 4 potatoes, peeled and cut into quarters
- 1 small can whole tomatoes, drained and cut in half
- 1 green pepper, sliced
- 2 onions, peeled and quartered
- 2 stalks celery, cut in pieces
- 1 can golden cream of mushroom soup (undiluted)
- 1 can onion soup in beef stock (undiluted)
- 2/3 soup can water
- dash of parsley, thyme, salt and pepper
Method
- Place first 7 ingredients in a 9 x 13-inch baking dish in order listed.
- Heat soups and wine in saucepan.
- Pour over goodies in baking dish.
- Sprinkle with parsley, thyme, salt and pepper. Cover with aluminum foil and bake at 325° for 3 hours.
