You may also like
Categories:
broccoli florets betty crocker deluxe boiling water margarine milk chicken breast halves Cheddar cheese
Viewed: 45 - Published at: 3 years agoIngredients
- 1 (14 ounce) package frozen broccoli florets, thawed, and drained
- 1 (7 7/8 ounce) box betty crocker deluxe creamy cheddar au gratin potato mix
- 2 cups boiling water
- 2 tablespoons margarine or 2 tablespoons butter
- 1/2 cup milk
- 4 boneless skinless chicken breast halves (1 1/4 pounds)
- 2 slices cheddar cheese, cut diagonally in half (1 oz. slices)
Method
- Heat oven to 400.
- Spray 11x7" baking dish, or 2 quart casserole with cooking spray.
- Spread broccoli in baking dish.
- Stir potatoes, sauce mix, cheese sauce, boiling water and margarine in a medium bowl.
- Stir in milk.
- Spread over broccoli.
- Place chicken breast halves on potato mixture.
- Bake uncovered for 30 minutes.
- Place cheese slices on chicken.
- Sprinkle with topping.
- Bake 3-5 minutes longer, or until cheese is
- melted, and juice of chicken is no longer pink when centers of thickest pieces are cut.
- Let stand 5 minutes, or until sauce is as
- thick as desired.
