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Ingredients
- 6 cups water
- 1 cup honey
- ¾ cup lemon juice
Method
In a pan, bring the water to the boil. Pour in the honey and dissolve, then turn the heat off. When cooler, pour in the lemon juice. Refrigerate.
In a pan, bring the water to the boil. Pour in the honey and dissolve, then turn the heat off. When cooler, pour in the lemon juice. Refrigerate.