Cake Pops with a Twist - butter

Method

• Place crackers into ziplock bag and crush with a rolling pin.
• Don't make it too fine a powder.
• Put crushed cookies into a big bowl.
• Add chocolate flakes and stir.
• Set aside.
• In another bowl, place the cream cheese, condensed milk and cream with an electric mixer.
• Add combined liquids to the crushed cookie mixture.
• Mix everything well together.
• Its easier but messier to do this by hand.
• If too crumbly and dry, add a small splash of milk.
• Line a tray with wax paper.
• Roll the mixture into balls and place onto the tray.
• Put in freezer for 30 mins.
• Melt the chocolate bar in the microwave or in a bowl above boiling water.
• Stir to smooth.
• Dip the balls into chocolate and place back in the freezer for 20 mins to set up.
• Enjoy!
• Deliiicious.