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Ingredients
- 1 package Cream Cheese (8 Ounce Package)
- 3 cans Shoepeg Corn, 8 Ounce Cans
- 1 can (4 Oz. Size) Chopped Green Chiles
- 3 Tablespoons Butter (optional)
Method
- Preheat oven to 350F.
- In an ovenproof casserole (8X8 or so) place the block of cream cheese down right in the middle.
- Pour the cans of corn and chiles directly over the top.
- Throw a few pats of butter on top and cover with aluminum foil and bake for about 30 minutes.
- Tastes best with Fritos Scoops.
- I suppose you could stick this in the microwave too melt everything together if you are in a pinch but I dont want to hear about it!
