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Ingredients
- Cabbage
- Wide egg Noodles
- Butter
- Salt
- Pepper
- That's it!
Method
- Boil water for noodles. Clean and shred the cabbage. Put cabbage and butter in a large saute pan, saute. Meanwhile put noodles in boiling water for specified time. Drain and keep warm. Finish sauteing the cabbage. I like to let the cabbage get a little brown and sweet. Add warm noodles, mix.
- Add salt and pepper to taste. you also can add butter to taste. Serve hot.