You may also like
Ingredients
- 3 cans asparagus
- 4 to 5 hard-boiled eggs
- cracker crumbs
- mild cheese
Method
- Drain juice off of asparagus and save.
- Spray your casserole dish with Pam or your choice.
- Line with cracker crumbs.
- Next, put a layer of asparagus spears, then a layer of sliced, boiled eggs.
- Salt and pepper.
- Repeat the layers and dot the top layer with butter.
- Pour the asparagus juice into the casserole just as to where you can see it.
- Drop shaved (your favorite) mild cheese on top.
- Bake at 375° for 30 minutes.
