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Categories:
vegetable oil onion green pepper carrot almonds turkey cornstarch ground ginger soya sauce turkey broth
Viewed: 31 - Published at: 6 years agoIngredients
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 1 medium green pepper, thinly sliced
- 12 cup shredded carrot
- 14 cup almonds or 14 cup cashews (I use cashews)
- 1 34 cups diced cooked turkey
- 2 tablespoons cornstarch
- 12 teaspoon ground ginger
- 2 tablespoons soya sauce
- 1 cup turkey broth (I use chicken broth if no turkey broth on hand)
Method
- Place sauce ingredients in jar with tight fitting lid.
- Shake to combine.
- Heat oil in wok or frypan on high heat.
- Add onions& stir fry 1 minute.
- Add green pepper, carrots and nuts and stir fry for 2 minutes.
- Stir in turkey and sauce and stir fry until sauce is thick and clear and turkey is warmed through (about 4-5 minutes).
- Serve over rice.
