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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1 qt. large, firm strawberries
- 3 Tbsp. cornstarch
- 1/2 c. water
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1 c. sugar
- 1 baked pie shell
- 1/2 c. whipped cream or Cool Whip (optional)
Method
- Wash and hull berries.
- Mix half the berries with cornstarch and water.
- Add lemon juice, salt and sugar.
- Cook about 5 minutes over medium flame; cool.
- Place remaining strawberries in pie crust.
- Cover with cooked mixture.
- Cool in refrigerator.
- Serve with cream, if desired.
- Yields 5 servings.