You may also like
Categories:
rice vinegar sugar sesame oil soy sauce ginger garlic cabbage red cabbage carrot green onion fresh cilantro Asian pear
Viewed: 34 - Published at: 6 years agoIngredients
- 1/3 cup rice vinegar
- 1 tablespoon sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce
- 1 1/2 teaspoons grated fresh ginger
- 1 teaspoon garlic and red chile paste
- 4 cups finely shredded napa cabbage
- 2 cups finely shredded red cabbage
- 1 cup shredded carrot
- 1/4 cup thinly sliced green onion
- 1/4 cup chopped fresh cilantro
- 1 Asian pear, halved, cored, and cut into julienne strips
Method
- Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
- Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips.
