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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 1/2 pound Mexican process cheese (Velveeta), cubed
- 6 cups tortilla chips
- 2 packages (6 ounces each) ready-to-use Southwestern chicken strips, chopped
- 2 medium tomatoes, chopped
- 4 green onions, chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Method
- In a microwave, melt cheese; stir until smooth. Divide tortilla chips among four serving plates. Top with the cheese, chicken, tomatoes, onions and olives.