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Categories:Viewed: 18 - Published at: 8 years ago
Ingredients
- 1 (10 oz.) pkg. frozen asparagus spears
- 1/4 c. vinegar
- 1/4 c. olive oil
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. coarsely ground pepper
- 1 Tbsp. chopped fresh parsley
- 2 tsp. chopped fresh dill weed or 3/4 tsp. dried whole dill weed
- 2 tsp. dried minced onion
- 1 (2 oz.) jar diced pimiento, drained
Method
- Cook asparagus according to package directions, omitting salt; drain.
- Combine vinegar and remaining ingredients in a jar; cover tightly and shake vigorously.
- Place asparagus in a shallow container.
- Pour marinade over asparagus; cover and chill 8 hours. To serve, drain asparagus and arrange on serving platter.
- Drain pimiento mixture, using a slotted spoon, and spoon over asparagus. Yields 3 to 4 servings.
