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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 1 packages Beef smoked sausage
- 1 packages Extra broad eggs noodles
- 1 can Rotel diced tomatoes - original
- 8 oz Sour cream
- 1 pinch Cajun/Creole seasoning
Method
- Slice sausage and brown in a skillet.
- In a stew pot, boil water with pinch of salt.
- Once boiling add egg noodles and cook just shy of al dente and drain.
- Lower flame from stew pot to med/low.
- Add the sausage and Rotel tomatoes.
- Return noodles to the stew pot and add sour cream and cajun seasoning.
- Cook another 3-5 minutes until warmed thru.
- Serve and add more seasoning to taste.
