You may also like
Categories:
coconut oil honey eggs lemon juice Dollar Buckwheat Pancakes buckwheat flour rice flour coconut sugar coconut milk eggs baking soda salt
Viewed: 8 - Published at: 8 years agoIngredients
- 1/3 cup melted coconut oil or unsalted butter
- 1/3 cup honey
- 4 None large eggs
- 1/2 cup lemon juice
- -1 None Silver Dollar Buckwheat Pancakes
- 1 cup buckwheat flour
- 1/2 cup rice flour
- 1/4 cup coconut sugar
- 2/3 cup coconut milk (or milk)
- 2 None large eggs
- 1 tsp baking soda
- 1/2 tsp sea salt
Method
- For the lemon curd, gently heat coconut oil and honey together in a small saucepan until melted. Transfer to a medium bowl. Once cool, whisk in eggs and lemon juice. Place over a saucepan of simmering water (don't let bottom of bowl touch the water). Whisk continuously for 2-3 mins, or until thick. Remove from heat and let cool.
- To make the silver dollar pancakes, combine all ingredients in a blender and blend until smooth.
- Lightly grease a large frying pan with butter or coconut oil and place over low-medium heat. Drop tablespoonfuls of batter into pan and cook until bubbles start to appear on surface. Flip over and cook for 1-2 mins, until golden brown underneath. Serve with lemon curd.
