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Categories:Viewed: 110 - Published at: 7 years ago
Ingredients
- 2 avocados ripe, pitted, peeled, and diced
- 3 tablespoons lemon juice to taste
- cayenne pepper
- 1 tablespoon fresh dill a little bit reserved for garnish, remainder finely chopped
- 2 shallots peeled and finely diced
- 7 ounces cherry tomatoes deseeded and diced, about 1 1/3 cups
- tortilla chips
Method
- Place the avocados and lemon juice in a blender and puree. Season with salt and cayenne pepper to taste. Stir in the chopped dill and three-quarters of the shallots and tomatoes. Spoon into bowls and garnish with the remaining dill, shallots and tomatoes. Serve with tortilla chips.
