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Ingredients
- 1 pkg. (2-layer size) chocolate or white cake mix
- 1 tub (1 L) Cool Whip Whipped Topping, thawed, divided
- 2 to 3 drops of yellow food colouring
- 15 candy wafers, assorted colours
Method
- Prepare cake batter and bake in 13x9-inch baking pan as directed on package.
- Cool 15 min.
- in pan; remove cake to cake board or tray.
- Cool completely.
- Make a template drawing of an artist's palette as shown in photograph using wax paper; place on top of cake.
- Frost remaining cake with 2 cups of the whipped topping; remove template.
- Tint remaining whipped topping with enough food colouring to create a light yellow colour; use to frost palette area left by template outline.
- Position paint brush in centre of palette; arrange different coloured candy wafers on cake (as shown in photograph) to resemble blobs of paint on the paint palette.
- Store in refrigerator.
