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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 1 can cream-style corn
- 1 Tbsp. flour
- 2 eggs
- 1 c. milk
- 1/2 tsp. salt
- 2 tsp. sugar
- lump of butter
Method
- Combine all ingredients and pour into a 1-quart casserole. Bake 10 minutes at 350°.
- Finish at 300° until 45 minutes are up. If more is needed, double the recipe and time.