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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 2 cups Old Fashioned Rolled Oats
- 3 Tablespoons Cacao Powder
- 2 Tablespoons Cacao Nibs (optional)
- 1 teaspoon Baking Powder
- Pinch Sea Salt
- 2 cups Packed Zucchini, Shredded
- 3 Eggs
- 1/2 cups Honey Or Maple Syrup
- 2 Tablespoons Olive Oil
- 1/3 cups Chocolate Chips
Method
- Preheat oven to 350°F. Place 7-8 large muffin cups on a cookie sheet or spray muffin pan and set aside
- Add rolled oats to a high power blender and work it for about a minute or until the oats turn into fine grains. Add remaining dry ingredients and blend to combine, 30-45 seconds.
- Add liquids, including zucchini and blend for 1-2 minutes until batter is uniform. Don't overwork it!
- Pour batter into muffin cups or muffin pan, about 3/4 full. Sprinkle with chocolate chips. Bake for 20-25 minutes. Insert toothpick in the center of the muffin; if it comes out clean, it's done. Let cool before serving.
