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Ingredients
- 4 large ripe peaches, washed and peeled
- 2 teaspoons sugar
- 2 cups full-bodied red wine, such as Chianti or 2 cups zinfandel
Method
- Slice the peaches and put into 4 wine glasses.
- Sprinkle each with about 1/2 teaspoon sugar.
- Divide the wine among the 4 portions.
- Serve with a spoon.