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Categories:Viewed: 24 - Published at: 7 years ago
Ingredients
- 1 1/2 cups canned corned beef, cut up
- 1/3 cup minced celery
- 1/4 cup minced onion
- 1 teaspoon vegetable oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1 cup fresh breadcrumb
- 3 tablespoons butter, melted
- 1 egg
- 1/8 teaspoon ground black pepper
Method
- Preheat oven to 350°F.
- Cut up corned beef into small cubes. Set aside.
- In saute pan, lightly saute onions, celery in the vegetable oil, just until soft. Let cool approximately 10-15 minutes.
- Stir together corned beef, sauteed vegetables, egg. Set aside.
- In same saute pan, melt butter. Stir in flour and stir constantly for 1 minute. Add milk to make roux; cook until thickened. Season with ground black pepper. Remove from heat and stir into meat mixture.
- Place in greased 8x8-inch baking dish.
- Mix bread crumbs with 3 tablespoons melted butter and sprinkle over the top of corned beef mixture.
- Bake until bubbly - approximately 30 minutes.
