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Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1 c. or 1 can blueberries, drained
- 1 egg
- 3 tsp. baking powder
- 1/2 c. sugar
- 3/4 c. sweet milk
- 1/2 c. vegetable oil
- 1 tsp. salt
- 2 c. all-purpose flour
Method
- Beat egg.
- Stir in milk.
- Add blueberries and oil.
- Pour in flour mixture that has been sifted together (flour, salt and baking powder) all at once and stir until flour is moistened. Fill paper lined muffin tins about 3/4 full.
- Bake at 400° for 20 minutes.
- Makes 12 muffins.